Prep time 25 mins.
Cook time 45 mins.
Minestrone soup
1 ½ cups diced carrot
1 ½ cups sliced celery
1 ½ cup chopped onion
2 cloves garlic crushed
3 tablespoons Olive oil
1 (28 ounce) can of diced tomatoes, not drained
1 ½ tablespoons of Italian blend...
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Prep time 25 mins.
Cook time 45 mins.
Minestrone soup
1 ½ cups diced carrot
1 ½ cups sliced celery
1 ½ cup chopped onion
2 cloves garlic crushed
3 tablespoons Olive oil
1 (28 ounce) can of diced tomatoes, not drained
1 ½ tablespoons of Italian blend seasoning (marjoram,
thyme, rosemary, savory sage, oregano, and basil)
3 teaspoons kosher salt
2 teaspoons of seasoned black pepper
3 (14 ounce) cans of beef broth or 1 ½ (32 ounce) stock
½ pound of ground turkey brown
1 (15 ounce) can of navy beans rinsed & drained
1 (15 ounce) can of red kidney beans rinsed & drained
1 cup of uncooked elbow macaroni
½ cup of chopped fresh parsley or fresh basil
Freshly grated parmesan cheese (optional)
Sauté ground turkey with 1 tablespoon of olive oil, season
with 1 teaspoon of kosher salt and 1 teaspoon of seasoned
black pepper until crumble and brown drain and set aside.
Sauté first 4 ingredients in Dutch oven over medium-high
heat 10-15 minutes, stirring occasionally, until vegetables
are crisp ten
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