page 19 -  Winter Issue of Empowerment Magazine
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page 19 - Winter Issue of Empowerment Magazine

by Sacramento

Prep time 25 mins. Cook time 45 mins. Minestrone soup 1 ½ cups diced carrot 1 ½ cups sliced celery 1 ½ cup chopped onion 2 cloves garlic crushed 3 tablespoons Olive oil 1 (28 ounce) can of diced tomatoes, not drained 1 ½ tablespoons of Italian blend... More

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